FOH: Duties: General administration, accounts and stock control. Quality control of food, food presentation and service Motivating staff and leading them....

Qualifications & Experience: Matric (Grade 12) HACCP or BRCGS certification 23 years experience in a compliance role within a packhouse or food processing...

Duties: General administration, accounts and stock control. Quality control of food, food presentation and service Motivating staff and leading them. Excellent...

We are looking for a talented Executive Sous Chef to join our team! Key Duties and Responsibilities: Assist the Head Chef in all aspects of kitchen operations...

We are seeking a passionate and driven Junior Sous Chef to assist in managing the kitchen, support senior chefs, and help lead the brigade to deliver exceptional...

Requirements: Minimum 35 years experience in a senior F&B management role within a luxury lodge, hotel, or fine dining environment Proven leadership and...

Requirements: Minimum 3 years' experience in a finance-related role, preferably within the hospitality industry A Diploma in Financial Accounting or equivalent...

Requirements: Proven experience as a Lodge Manager or Lodge Management Couple in a 4- or 5-star property Strong leadership and interpersonal skills Excellent...