Requirements: 35 years management experience in a 5-star lodge or luxury hospitality environment . Strong leadership, interpersonal, and communication...

Duties: Client Interaction: Handling initial inquiries, understanding client needs and preferences, and providing expert travel advice. Itinerary Planning:...

Minimum requirements: Matric Diploma in Hospitality Management (advantageous) 3 - 4 Years experience in Food and Beverage within Resorts, Hotels, or Lodges...

Duties: Assist in managing daily store operations, coordinate staff schedules, and ensure adherence to company policies and procedures. Provide customer...

Duties: Manage, motivate and train a team of retail staff, including overseeing recruitment and conducting performance evaluations. Drive sales to meet...

Key Responsibilities includes: Kitchen - Pan African Cuisine - preparation and maintenance of standards: Work closely with the Lodge Manager and Head Chef...

Minimum requirements: Bachelors Degree or higher in Food Technology, Food Science, or a related field Minimum 23 years experience in R and D preferably...

Duties: Manage overall guest service experience, ensuring that high standards are maintained Provide full-service functionality to guests; ensuring you...