…The bartending staff is responsible for ensuring that all guests have the highest quality dining experience possible including light food preparation. All team

…+ Manages a staff of approximately three to 15 employees + Provides on-the-job training for all employees + Delegates and is responsible for the ordering, receipt,

…+ Greet customers, take orders, operate the cash register, collect payments from customers, and other cash handling duties. + Deliver sandwich orders to customers in

…As the Maintenance Technician, you will primarily focus on the maintenance and repairs of company equipment. You may also complete the general upkeep of aesthetics,

…Service is the foundation of everything we stand for at Vail Resorts and our Food and Beverage team is no exception to creating this experience of a lifetime.