…includes essential functions and basic duties and is intended to provide guidelines for job expectations and the employee's ability to perform the position described.

…would include: + Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures + In conjunction

…* High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred * Minimum of three (3) years of

**NON-DESTRUCTIVE INSPECTION TECHNICIAN II** **BASIC FUNCTION SUMMARY** + Performs Organizational and I-Level Maintenance Non-Destructive Testing (NDT) functions for

…Position Description: The Regional Program Manager will provide programmatic management to the effort, ensuring that all the program goals and objectives are achieved