…* Handle all sales transactions while operating assigned cash register. * Maintains security of all cash. * Protects all company assets. * Maintains a high level of

…+ Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory

…+ Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards,

…+ Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with

…This regional fleet offers 48 hours of weekly home time\. The Refrigerated Midwest Regional Fleet operates in the Midwest\. **Truck Driver Regional Refrigerated Fleet