…Front End: * Ensure all customers have an impeccable CHEF'STORE experience by developing and maximizing relationships with the store's customers. Utilize all tools

…* Maintain and operate all dock equipment efficiently. * Learn all product species, sub-types and specs on sorting/handling of all product received at the dock. *

…+ Maintain cleaning and sanitation in accordance with the company Master Sanitation Program + Utilize chemicals and cleaning agents to clean and sanitize processing

…+ Inspect and grade product. + Sort and separate products by species, size, quality, or color. + Clean product. + Place product in containers or on conveyors. +

…+ Inspect product for quality, grade and sort by size. + Pack product. + Proper methods in all production areas. + Maintain proper par levels as instructed. +