…+ Properly measure, portion, and prepare all food items in compliance with quality standards and procedures. + Maintain food, utensils and equipment in a clean and

…+ Accepts deliveries, unpacks and confirms shipment quantities. + Unloads, and sorts merchandise, properly codes and stocks shelves and storage rooms. + Removes all

…+ Supervise deli operations including food handling and prep, cashier, guest service, stock and inventory. + Responsible for staff training and compliance, deli

…+ Greets and acknowledges guests, answers questions and provides assistance. + Processes cash and POS system sales, accepts payment, counts change and bags

…+ Plan, organize, and deliver engaging recreation activities for guests staying at [UNIT] + Create + Assist and answer questions guests may have about planned