…+ Minimum of 18 years of age. + Some high school education. + Current CA Food Handler's Card. + Ability to satisfactorily communicate verbal and written English with

…+ Complete opening and closing duties as assigned to set up the day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food

…+ Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service

…+ Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service

…+ Responsible for all event functions from marketing to booking. + Understand the competitive landscape and do what it takes to secure business that meets or exceeds