…1. Sweeps, damp mops, and wet mops tile floors. May occasionally be required to spray buff, strip or wax floors, following center procedures, including the use of wet

…Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision,

…+ Complete evaluations, assessments, and treatments in accordance with policy and the individualized care plan + Complete all documentation and records in a timely

…+ Complete evaluations, assessments, and treatments in accordance with policy and the individualized care plan + Complete all documentation and records in a timely

…Ensure effective food safety compliance and work with plant management team to implement programs to mitigate risk. Manage and lead HACCP program and team at site