…+ Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory

…+ Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards,

…+ Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with

…This regional fleet offers 48 hours of weekly home time\. The Refrigerated Midwest Regional Fleet operates in the Midwest\. **Truck Driver Regional Refrigerated Fleet

…+ Help crew clean company and contract turkey barns + Operate the skid loader + Follow all company bio-security policies and procedures + Wear proper PPE at all times