…+ Models and delivers a distinctive and delightful customer experience. + Registers sales on assigned cash register, provides customers with courteous, fair,

…+ Department Manager - Manages the food service program in a single site, provides leadership, support, and guidance to ensure that food quality standards, inventory

…+ Maintains patient confidentiality of all clients + Performs duties within scope of practice, as assigned, in an accurate and timely manner + Adheres to

…+ Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards,

…+ Utilizes the nursing process to assess, plan, implement and evaluate patient care + Performs focused interview to identify specific patient needs + Assesses signs