…A GS-0510-11, STAFF ACCOUNTANT: Oversees, establishes, and maintains self-inspection programs and a comprehensive quality assurance plan. Examines financial

…The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and

…A WG-3806-10, SHEET METAL MECHANIC (AIRCRAFT): Independently inspects aircraft and determines the nature and extent of repairs to be made, using applicable technical