ID: 49277574 Shift: 12H Day Description: 8, 10 or 12 Hour Shifts = 72 hours biweekly, Does Not Include On-Call. vaccine required - Medical exemption acceptable...

ID: 49277748 Shift: 8H Night Description: 8, 10 or 12 Hour Shifts = 72 hours biweekly, Does Not Include On-Call. vaccine required + booster- Medical exemption...

ID: 49277389 Shift: 8H Day Description: needed for CC Float: Walnut Creek and Inpatient at Concord will work at both Walnut Creek and Concord they are...

ID: 49276866 Shift: 10H Days Description: Contract Guarantee hours= 72 Hours Biweekly on all Assignments these guaranteed hours do not include any on-call...

ID: 49277618 Shift: 10H Day Description: : variable hours based on need - 7a, 9:30a, 1pm, on call, rotating weekends, and holidays. No block scheduling....

ID: 49278016 Shift: 8H Day Description: Sterile Tech Shift: 11A-7:30P. 2 years experience Prior travel preferred Epic Experience, CR-CST or CBSPD required...

ID: 49277003 Shift: 8H Evening Description: Description: REQUIRED Microbiology Medical Technologist, will not accept Medical Lab Techs- Locals are accepted...

ID: 49276721 Shift: 12H Day Description: Description: Locals are accepted (75 miles or less) at lower BR, All time off required at time of submission....

…+ Performs a wide spectrum of moderately difficult assignments, requiring technical evaluation, innovation, and judgement while maintaining customer satisfaction +

…Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift. The Assistant Manager must follow

…This position cooks, prepares, and packages product. **Essential Job Duties:** + Cook, prepare, and package food product pursuant to operational and quality standards

…rolled into one. Skating Carhop Requirements: Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on

…* Ability to work irregular hours, nights, weekends and holidays * Ability to be flexible in all situations based on restaurant business need * Effective