…FOR A RESTAURANT MANAGER High school diploma or equivalent 3 years of experience managing a service concept with full profit & loss responsibility At least 18 years

…Organize and coordinate operations to ensure maximum efficiency* Supervise and evaluate staff members in all parts of the building.* Ensure supplies and equipment are

…A minimum of 1-3 years supervisory and/or management experience in a fast food or fast casual environment preferredStrong communication skillsGrowth-driven & career

…& RequirementsSpecialty: OrthopedicsDiscipline: RNStart Date: ASAPDuration: Ongoing36 hours per weekShift: 12 hoursEmployment Type: StaffExperience Required:Position

…& RequirementsSpecialty: OrthopedicsDiscipline: RNStart Date: ASAPDuration: Ongoing36 hours per weekShift: 12 hoursEmployment Type: Staff Experience Required: I year