Key Responsibilities: Coordinate group bookings, events, and corporate reservations Assist with daily sales reporting, proposals, and client follow-ups...

Key Responsibilities: Oversee all F&B departments including dining, bar, wine cellar, and special events Manage service standards, staff training, shift...

Your Role Will Include: Overseeing daily FOH restaurant operations and service excellence Leading and mentoring a team of waiters and hostesses Managing...

Management of Food FIFO. Reporting of breakages as required. Food cost of sales procedures. Must be able to work in all kitchen departments and train staff...

What Youll Be Responsible For: Full kitchen leadership operations, planning, and team development Menu design aligned with seasonal produce and guest preferences...

Sales and Client Relations Manager – Hospitality Sector We are seeking a proactive and results-oriented Sales and Client Relations Manager to drive...

Key Responsibilities: Drive domestic and international sales across leisure, corporate, and MICE segments Manage relationships with travel agents, DMCs,...

Experience: Previous bartending experience, preferably in a luxury hotel or high-end establishment, is often required. A minimum of 6 months to 1 year...