Line Cooks

Job Description Job Description Bacon, Bourbon, & Beer is a casual restaurant and bar at Suncrest Towne Center that offers signature food selections, hand-crafted cocktails, and a variety of bourbons and craft beers. Our team members are enthusiastic, welcoming, and pride themselves on providing each guest with a memorable experience. If you’re a hard-working team player who thrives in a fun, fast-paced environment, we’d like to hear from you! Responsibilities: Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications. Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Arrive on time for shifts and in proper uniform Experience: 1-year kitchen experience in high-volume environment (preferred) Food Handlers training (preferred) Schedule: 11 a.m. start 10 p.m. end Full or part time/20-45 hours a week Lunch & dinner shifts Open Monday – Sunday Negotiable salary Flexible work schedule Multiple shifts/hours available Workplace meals Other Requirements: Valid driver’s license Reliable transportation to and from work Job Types: Full-time Job Types: Full-time, Part-time Pay: $10.00 - $17.00 per hour *Please stop in /apply online* or call Chef Mike 724-255-1602

Location: Morgantown, West Virginia, US

Posted Date: 11/23/2025