Assistant Pastry Chef - Lead Pastry Team, Quality & Service

A leading cruise company is seeking an Assistant Pastry Chef to support the Executive Chef Pastry in managing the pastry team and ensuring quality standards. Responsibilities include maintaining consistency in pastry taste, compliance with health regulations, and assisting with training. The ideal candidate has 5 years of experience in an upscale environment and a culinary degree. This role is essential for maintaining culinary excellence onboard. J-18808-Ljbffr

Location: Ascoli Piceno, Marche, IT

Posted Date: 11/21/2025