Pizza Chef

Description: Prepare and manage pizza dough daily according to Neapolitan-style methods. Hand-stretch dough to achieve the desired thin, soft, and airy crust. Operate and maintain wood-fired or high-temperature pizza ovens. Prepare fresh sauces, toppings, and ingredients while maintaining food safety and hygiene standards. Monitor cooking times and temperatures to ensure consistent quality. Maintain a clean and organized workstation at all times. Assist in inventory control and ordering of supplies. Uphold kitchen standards, ensuring efficiency and high-quality output during peak service times. Requirements: Proven experience as a Pizza Chef, specifically in Neapolitan-style pizza making. Skilled in hand-stretching dough and working with high-hydration doughs. Experience operating wood-fired or stone pizza ovens. Strong knowledge of Italian pizza-making traditions and ingredients. Excellent time management and multitasking skills in a fast-paced kitchen. Commitment to quality, presentation, and consistency. Ability to work flexible hours, including evenings, weekends, and public holidays. Please note only candidates that meet the minimum requirements will be considered. Please follow our website and social media channels to be the first to know when our clients have new vacancies!

Location: Cape Town, ZA

Posted Date: 11/20/2025