Bakery Manager

BAKERY MANAGER Minimum skills and experience required: Matric or equivalent Must have FMCG experience minimum 3 years Must have manager staff Stable work history Own transport Duties and Responsibilities: Oversee daily bakery operations Ensure smooth production and sales Manage staff schedules and training Assign shifts, train new employees Monitor product quality and freshness Maintain high standards for baked goods Control inventory and order supplies Track stock levels and place orders Ensure compliance with health and safety regulations Maintain hygiene standards Handle customer inquiries and complaints Provide excellent service Plan and implement promotions Boost sales through marketing initiatives Monitor sales and profitability Analyse performance and reduce waste Maintain equipment and arrange repairs Keep machines in good working order Report to store management Provide updates on bakery performance

Location: East london, ZA

Posted Date: 11/17/2025