Commis Chef – Mediterranean Cuisine

Requirements 23 years experience as a Commis Chef. Strong experience in Mediterranean cuisine. Good knowledge of HACCP and food safety. Able to work under pressure in a high-volume kitchen. Good English communication skills. Responsibilities Assist with food preparation, cooking, and plating. Maintain mise en place for service. Ensure consistency, quality, and presentation of dishes. Adhere to hygiene and safety standards at all times. Support senior chefs during busy service periods. Benefits Accommodation and meals provided. Flights and medical insurance included. Training, development, and career growth. International exposure in a 5-star resort environment. To apply, please submit your CV, passport copy, and a recent photograph.

Location: Maldives, ZA

Posted Date: 11/14/2025