Commis Chef

Duties: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service. Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed. Communicate with morning or afternoon shift Commis Chefs to ensure a smooth handover of responsibilities. Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team. Ensure proper rotation of products in storage and refrigerators. Clear and store food surplus properly after every service. Assist with the proper storing of stock received. Report any malfunctioning equipment or maintenance issues to senior chefs. Assist in monthly kitchen inventory counts. Have a thorough knowledge of hotel facilities and be able to assist guests with inquiries in a professional manner. Attend any meetings or training sessions or courses as required. Requirements: Matric Certificate A relevant culinary qualification Minimum 1 year experience in a kitchen environment Basic knowledge of food and beverage service standards Time Management and good communication skills Attention to detail Ability to work under pressure

Location: Franschhoek, ZA

Posted Date: 11/13/2025