Assistant (Laboratory)

Main purpose of the job: To provide a service to production by testing and checking products to ensure that specifications are met consistently. Preferred Requirements: Matric with Maths and Sciences NQF Training and training on product specification and testing methods Full competence in this role is typically developed over a period of 1-2 years with relevant induction and in-house training. Knowledge: Knowledge of Food Safety, GMP, Basic Food Technology Practices, Specific Quality Controls (product specification and process specification and knowledge), Mathematics, Good Laboratory methods Skills: Ability to collect samples and test and interpret results Ability to carry out aseptic sampling techniques and analysis in line with best practices

Location: durbanville, Western Cape, ZA

Posted Date: 11/6/2025