CHEF DE PARTIE

Our successful Chefs de Partie · ensure preparation is thorough before opening for orders · maintain the companys quality standards and systems , and follow directions provided by senior Chefs and Management · manage the well equipped kitchen , strictly adhering to all health and safety regulations and reporting equipment breakages promptly · produce menus and food of a high international standard · be an active member of the competent and motivated kitchen team work as part of a team or individually to deliver high quality standards consistently and accurately

Location: krugersdorp, Gauteng, ZA

Posted Date: 11/6/2025