Sous Chef - Luxury Wine Estate - Stellenbosch | Lb

Sous Chef – Luxury Wine Estate | Stellenbosch, Western Cape ‍ Kendrick Recruitment is on the lookout for a creative and passionate Sous Chef to join a world-class culinary team at a luxury wine estate in the heart of Stellenbosch! This is the perfect opportunity for a driven chef who thrives in a fine-dining environment and loves bringing bold flavours and beautiful plating to life. The successful candidate will assist in leading daily kitchen operations, support menu development, maintain impeccable standards, and ensure each dish leaving the pass is nothing short of exceptional. From vineyard views to vibrant ingredients, this role offers the chance to work with the very best produce in a truly inspiring setting. ✨ Requirements: Minimum 3–5 years’ experience as a Sous Chef in a fine dining or luxury establishment ‍ Formal culinary qualification or equivalent experience Strong leadership and team coordination skills Excellent knowledge of modern cooking techniques and menu creation Passion for local, seasonal ingredients and sustainable kitchen practices Ability to thrive under pressure while maintaining high standards of quality and presentation ⏰ Flexibility to work shifts, weekends, and public holidays If you’ve got the flair, discipline, and creativity to take your career to the next level, Kendrick Recruitment would love to hear from you! Send your CV today!

Location: Stellenbosch, Western Cape, ZA

Posted Date: 11/5/2025