Chef De Partie

Location: Stellenbosch About the Role We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards of excellence. Key Responsibilities · Station Management: Oversee a designated section of the kitchen (e.g., grill, pastry, sauces), ensuring efficient and organized operations. · Food Preparation: Prepare, cook, and present dishes in accordance with the menu and quality standards. · Team Leadership: Supervise and mentor junior kitchen staff, including Commis Chefs and apprentices. · Quality Control: Monitor and maintain the quality of dishes, ensuring consistency and adherence to recipes. · Inventory Management: Assist in stock control, ordering, and minimizing waste. · Health & Safety: Maintain high standards of cleanliness and hygiene in the kitchen, adhering to food safety regulations. · Menu Development: Collaborate with the Sous Chef and Head Chef in developing new dishes and menu items. Qualifications · Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen. · Strong knowledge of culinary techniques and kitchen equipment. · Excellent organizational and multitasking abilities. · Ability to work efficiently under pressure. · Leadership skills with the ability to train and develop junior staff. · Knowledge of food safety and sanitation standards. · Culinary degree or relevant certification preferred

Location: Stellenbosch, Western Cape, ZA

Posted Date: 11/5/2025