Cook

Position : 123294 Expected Start Date: November 18, 2025 Union: CUPE Facility: Meadow Lake Hospital City/Town: Meadow Lake Department: Service Recipient Food Services Type: Part-time regular FTE: 0.32 Hours of Work: 4 shifts of 11.78 hours per 4 weeks Relief: No Float: No Field Hours: No Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range) Travel Required: No Job Description: Responsible for organizing, producing and distributing food and beverages. Human Resources Exemption: No Education Journeyperson Cook certificate Food Safe Certificate Other Education and Training Health Care Cook Certificate is acceptable Competencies Interpersonal skills Leadership skills Basic - Computer skills Communication skills Organizational skills Knowledge and Abilities Ability to work independently Other Information May be eligible for Recruitment and/or Retention Incentives If no qualified applicant(s) a conditional hire may be considered Conditional hire must complete required education/equivalent within timeframe Valid driver's license, where required Official Description at: //www.working-for-health.ca/supportjobevaluation Scheduled hours of work may be reduced when a statutory holiday is recognized

Location: Meadow Lake, Saskatchewan, CA

Posted Date: 11/1/2025