Technical Services Manager

Are you a detail-driven food industry professional who thrives on ensuring technical accuracy, compliance, and exceptional customer support? We’re looking for a Technical Services Manager to join a forward-thinking food manufacturing business. £50,000 - £55,000 ❤️ Private Healthcare ️ 25 days holiday bank holidays Bedfordshire About the Role You’ll lead the delivery of outstanding technical and specification support to the businesses customers - managing specifications, documentation, and compliance to the highest standards. Working cross functionally, you’ll ensure all product data, labelling, and regulatory information are precise and up to date. This is a hands-on role that blends technical expertise with proactive problem-solving and continuous improvement. What You’ll Do Serve as the main point of contact for customer technical enquiries and documentation requests. Manage and approve product specifications, allergen and nutritional data, and labelling information. Maintain and enhance the technical documentation system to ensure version control and accuracy. Interpret and apply relevant food legislation, retailer requirements, and customer standards. Support product launches, audits, and technical aspects of customer visits. Drive efficiency in technical service processes and deliver training to build internal capability. What You’ll Bring Degree in Food Science, Food Technology, or a similar discipline. At least 3 years’ experience in a technical, specifications, or compliance role within the food manufacturing sector. Experience using technical databases or specification management systems. Excellent attention to detail, organisation, and communication skills. Why Join this business? You’ll be part of a collaborative and quality-focused environment where your input shapes how the business delivers technical excellence. In return, you’ll receive opportunities for professional development, and the chance to make a real impact in a growing business.

Location: Sandy, UK, GB

Posted Date: 10/31/2025