Quality Assurance Manager

Key Responsibilities: Quality Assurance, Quality Control, Food Safety duties Manage the implementation, maintenance, and continuous improvement of FSMS. Promote food safety culture. Coordinate changes within FSMS and ensure improvements are made Responsible for managing and organise the work of the food safety team Manage and coordinate activities from Department - VPH, FSA and Veterinarians Facilitate Department of Veterinary health and FSA audits. Coordinate HAS Audits Feedback on corrections, corrective actions, and implementation of latter on HAS audits and HMS Coordinate the activities related to abattoir with regards to feedlot and feedback to management Ensure that activities related to verification is managed, controlled, and updated when required. Ensure that all the relevant training is performed in line with needs analysis and that competency is verified Responsible for ensuring that all FSMS communication is managed to all staff and management Report to top management on the effectiveness of the FSMS as well as suitability to improve the FSMS Facilitate management review meetings Establish communication channels to address FSMS on all levels Adherence to the duties and responsibilities set out in Food Safety Team Protocols Ensure overall quality of products are maintained and comply with set specifications Prepare reports for each test performance for measuring product quality, quantity, and composition for certificate of analysis Management of quality control and QA activities Responsible for setting quality standards and communicating with the quality control staff Trending of all activities. Analyzing verification activities Coordinate inputs from external experts and advisors Preparation and communication of non-conformance reports and communicating to relevant parties. Arrange, coordinate, and participate in external audits (FSSC, HALAAL, HAS, WW&PPECB), internal audits, and customer audits. Remain up to date with all relevant Legislation as well as standards and/or customer requirements Ensuring and management of compliance to all relevant religious certification requirements Requirements: Qualification: Matric and an N.DIP or BTech in Animal Production/Agriculture/Feed Technology Experience: Minimum 2-3 years in a managerial position Industrial Knowledge: Experience in Abbattoir is high beneficial Technical skills: Proficiency in Microsoft

Location: East Rand, Gauteng, ZA

Posted Date: 10/26/2025