Production Supervisor

Location: Johannesburg Requirements: National Diploma or Degree HACCP or equivalent food safety certificate Minimum of 3-5 years' supervisory experience in a food processing plant, preferably unionised environment Duties and Responsibilities: Responsible for managing production staff Ensuring production targets are met Maintaining quality standards, and implementing health and safety protocols Be involved in identifying areas for improvement and implementing solutions to optimize production processes Solid understanding of manufacturing processes How to apply:

Location: Roodepoort, ZA

Posted Date: 10/24/2025