HVAC Technician / Restaurant Equipment Repair

Job Description Job Description Summary Responsible for the installation, maintenance, troubleshooting, and repair of all commercial HVAC/R (Heating, Ventilation, Air Conditioning, and Refrigeration) systems, as well as essential commercial kitchen equipment . The primary goal is to ensure maximum uptime, efficiency, and compliance for all mechanical systems in food service environments. Key Duties & Responsibilities HVAC/R Service: Diagnose, repair, and perform preventive maintenance on commercial heating, cooling, ventilation, walk-in coolers, freezers, and ice machines. Kitchen Equipment Repair: Troubleshoot and fix a wide range of kitchen appliances, including gas and electric ovens, ranges, fryers, griddles, dishwashers, and food prep equipment. System Diagnostics: Use specialized tools to identify and correct mechanical, electrical, and control faults in both HVAC/R and kitchen equipment. Compliance & Safety: Handle refrigerants in compliance with EPA Section 608 regulations and ensure all work meets local safety and building codes. Documentation: Maintain accurate service records, track parts usage, and clearly communicate repair status and recommendations to management. Required Qualifications Proven experience (e.g., 2 years) in commercial HVAC/R service and appliance repair. EPA Section 608 Certification is required. Strong knowledge of electrical systems, wiring diagrams, and refrigeration cycles . Ability to work with gas and plumbing systems common to kitchen equipment. Valid driver’s license, a clean driving record, and ability to be on-call for emergencies. Physical ability to lift heavy equipment and work in varied environments (roofs, confined spaces).

Location: San Antonio, Texas, US

Posted Date: 10/21/2025