Chef de Partie

Are you passionate about great food? Join one of Perth's most iconic venues at The University Club of Western Australia. The University Club is located on the banks of the Swan River on the heritage-listed grounds of The University of Western Australia. The Club has over 4500 members and facilities include 16 state-of-the-art private function rooms, a fine dining restaurant and casual dining café. THE POSITION The University Club of Western Australia is seeking an experienced Chef de Partie interested in joining our professional and motivated team. You must be a qualified Chef with extensive experience across multiple outlets. This role may service our casual dining Café, banqueting, cold larder and restaurant. ABOUT YOU The successful candidate must possess: previous experience as a Chef de Partie in a fast paced kitchen, cookery qualification via a formal apprenticeship, attention to detail with the ability to maintain high and consistent food standards at all times, experience with requisitioning and cost control, experience with Workplace Health and Safety procedures, the ability to work efficiently under pressure, and the ability to lead and motivate a kitchen team THE OFFER The Club is open Monday - Saturday and offers excellent working conditions and a fantastic team environment. Benefits include a supportive, professional kitchen team with a strong sense of camaraderie, no split shifts, no Sunday or public holiday shifts, varied shift days and times available, excellent meals while on duty, and discounted staff parking available on site. TO APPLY Positions in our Club Kitchens do not come up that often, so if you would like to join an amazing team, we would love to hear from you. Immediate start available. Please apply via SEEK . For questions please email universityclub.uwa.edu.au

Location: Perth, Western Australia, AU

Posted Date: 10/20/2025