Pastry Chef De Partie

Hospitality and Outdoor – Apply Today – Pastry Chef De Partie Luxury Game Lodge – Bela-Bela, Limpopo Requirements · 3-4 Years previous experience in a 4/5-star environment (Essential) · Proven track record with food portfolio · Sound knowledge of the Pastry and Hot section (Essential) · Food Hygiene or professional cooking qualifications (Beneficial) · Knowledgeable of all dietary and religious requirements · Good knowledge and understanding of stock procedures and control · Passion for food and personal growth · Great team player, flexible and hard working · Self-motivated and can be counted on to do the work without supervision · Guest-centric- good guest relations skills- friendly, professional and an excellent communicator Description · Assist the Executive Chef and Sous Chef with daily preparations. · Ensure that all food is prepared to the highest standards. · Ensure efficient work with the focus on completing the task within the time available and to the standard set. · Assisting with Stock control and month end procedures Package on offer · R 9 000 pm negotiable depending on experience · Live In · Meals while on duty Starting Date: ASAP

Location: Bela-Bela, Limpopo, ZA

Posted Date: 10/20/2025