Executive Sous Chef

This is an opportunity to be part of a world-class brigade that are fast-paced and have access to a multiple array of fresh ingredients at any one given time. Educational documentation: A minimum Grade 12 or equivalent. A formal culinary qualification (ICA, Capsicum, Silwood Kitchen, or equivalent). Computer literacy. Duties include, but are not limited to: Knowledge of modern plating and presentation, beneficial. Strong kitchen management and organizational skills. Providing guidance and direction to subordinates, including training, coaching, mentoring, setting and monitoring performance standards and discipline. Ensure that SHEQ & FCS requirements for each kitchen division are met. Ability to coordinate planning. Please note that hospitality hours apply to this role. Candidates must be fit and able to carry out the normal responsibilities attached to this role. If you believe you are a suitable candidate, please APPLY today.

Location: Western Cape, Western Cape, ZA

Posted Date: 10/16/2025