F&B Manager

Key Qualifications and Experience: Diploma in Hospitality or Lodge Management Minimum of 35 years experience in Hospitality / Food & Beverage within a 5-star boutique property or Big 5 lodge environment Professional culinary experience is an advantage Proven experience in menu development Strong stock control experience in both food and beverage Experience in hospitality and service training Solid knowledge of health, safety, and hygiene in kitchen operations Extensive purchasing and procurement experience Up-to-date knowledge of industry trends A true Food Fundi passionate about food, people, and service Code 8 drivers license

Location: Limpopo, Limpopo, ZA

Posted Date: 10/15/2025