Senior Sous Chef

Requirements Minimum 5 years experience as a Sous Chef in luxury hospitality. Strong leadership and team management skills. Expertise in fine dining and a variety of cuisines. Excellent knowledge of hygiene, health, and safety regulations. Creative flair and passion for culinary excellence. Relevant culinary qualification. Package & Benefits Competitive salary based on experience. Live-in accommodation. Meals provided. Opportunity to work in a prestigious luxury lodge environment.

Location: East London, Eastern Cape, ZA

Posted Date: 10/15/2025