Chef Assistant

Key Responsibilities Assist the Head Chef in daily food prep and service Maintain a clean and organized kitchen Follow kitchen safety and hygiene standards Support stock control and assist with deliveries Be flexible and willing to step up during busy periods or cover additional shifts if needed Requirements Previous experience in a commercial kitchen (minimum 1–2 years preferred) A team player with a strong work ethic Comfortable with a simple, farm-style menu Ability to work calmly and efficiently under pressure Punctual, reliable, and professional Flexibility for occasional evening shifts What We Offer A supportive work environment in a beautiful setting Competitive salary based on experience Potential for accommodation on-site Opportunity to grow with the business as it develops Please send cv, qualifications, references, salary expectation and photo to: desmaine@vinerecruitment.co.za

Location: Stellenbosch, Western Cape, ZA

Posted Date: 10/15/2025