Head Chef (French food/Western/ Central/ 6 days OFF /UP $5,500 VB)

Benefits Follow recipe only, no need create new menu 14 days of Annual leave! Operation hours: 11 am – 10 pm (Roster based), 6 off days 1-2 staff meal per day Singaporeans only Responsibilities Plan and direct food preparation and culinary activities in the kitchen. Modify menus or create new ones that meet quality standards. Estimate food requirements and food/labour costs to budget as set by Management. Recruit, supervises kitchen staff, schedule staff accordingly to operational needs. Ensure kitchen staff adheres to recipes and portions serving correctly. Motivate and coach staff to perform better in their respective roles. Arrange for equipment purchases and repairs. Perform administrative duties. Support any other relevant business duties and responsibilities as and when assigned by the Owners. Qualifications 3-8 years of French/western food experience Singaporeans only Interested applicants, kindly send your UPDATED resume in MS WORD format to ref9 at trustrecruit.com.sg or please click on “Apply Now” and provide the below details in your resume. We regret only shortlisted candidates will be notified. Important Note: Trust Recruit Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA). Please read our privacy statement on our corporate website www.trustrecruit.com.sg. Trust Recruit Pte Ltd EA License No: 19C9950 EA Personnel: Lim Xue Fen EA Personnel Reg No: R1653801 J-18808-Ljbffr

Location: Singapore, Singapore, SG

Posted Date: 10/15/2025