Head Chef

Job Title: Executive Chef Objective: Seeking an experienced Executive Chef to lead our food and beverage team and ensure the highest standards of culinary excellence at our prestigious club. This role requires a creative and efficient leader with a passion for delivering exceptional dining experiences and managing a diverse team. Key Responsibilities: Develop and execute menus for all food outlets in the club Coordinate and schedule the work of chefs, cooks, and other kitchen employees to ensure efficient and budgeted food preparation Approve requisitions for necessary food supplies and products Maintain high standards of sanitation, cleanliness, and safety in all kitchen areas at all times Implement controls to minimise food and supply waste and theft Provide training to kitchen staff on safety, sanitation, and accident prevention principles Create standard recipes and techniques for food preparation and presentation to maintain consistency and minimise costs Practise portion control for all items served and assist in establishing menu prices Prepare budget projections for food, labour, and other costs and monitor financial results Qualifications, Experience, and Competencies: Proven experience in kitchen and food management Working knowledge of various computer software programmes, such as MS Office, restaurant management software, and POS systems Culinary science or related certificate Keep up-to-date with cooking trends and best practises Ability to identify and resolve problems efficiently Excellent delegation skills for managing multiple tasks Strong communication and leadership abilities Stay current with food and beverage trends and best practises Ability to manage personnel and achieve financial targets Guest-oriented and service-minded

Location: Bojating, ZA

Posted Date: 10/11/2025