Pastry Chef
Job Location
Hoedspruit, South Africa
Job Description
Requirements: Formal culinary qualification or relevant certification Minimum 23 years experience as a Pastry Chef in a luxury lodge or fine dining establishment Strong attention to detail, creativity, and presentation skills Able to work independently and manage time efficiently Package: Competitive salary (DOE) Live-in position with meals provided Opportunity to work with one of the top lodges in the Greater Kruger
Location: Hoedspruit, ZA
Posted Date: 10/10/2025
Location: Hoedspruit, ZA
Posted Date: 10/10/2025
Contact Information
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