Hygiene Operative Nights

Hygiene Operatives Monday - Friday 22.00-06.00 If you are looking for an exciting career with a leading supplier in meat production then we would like to hear from you! Responsibilities: As part of our Site Presentation Team, you will have a number of responsibilities, they will include: Undertake all aspects of factory cleaning and disinfect as requested by the Senior Supervisor. Ensure required hygiene standards are matched or exceeded. Operate and follow health and safety procedures, both in the use of chemicals and when dismantling / reassembling equipment. Always seek to minimise waste from chemicals and cleaning equipment. Skills and knowledge: Good understanding of hygiene requirements in a food factory environment, ideally fresh meat. The ability to work well as part of a team. Good communication skills. A willingness to adopt a flexible approach to work, being willing to take on new tasks as required. The ability to plan, organise and coordinate multiple tasks, achieving strict deadlines. Desirable: GCSE's (or equivalent) in Maths and English Food Safety Level 2 COSHH Training

Location: Bodmin, South West, GB

Posted Date: 10/8/2025