Sous Chef

Requirements: Formal culinary training with excellent culinary skills Impeccable health & hygiene standards Sharp attention to detail and efficient execution A strong team player with a sense of responsibility Proven experience in a busy, upmarket establishment (±80 seats) Advantageous: previous exposure to open-kitchen service Location : Franschhoek, Cape Winelands Salary : Market-related Start : Preferably immediately If youre passionate about food, thrive under pressure, and are ready to bring creativity and discipline to a high-end kitchen, wed love to hear from you. Only shortlisted candidates will be contacted

Location: Franschhoek, ZA

Posted Date: 10/7/2025