Wine Steward

Responsibilities: Greet guests and pour wines according to established wine tasting procedures Describe wines, winemaking techniques and winery history Suggests and sells wine, wine tasting experiences Answer questions and provide general guest information Handle routine POS transactions, including operating cash register, processing returns, discounts, employee purchases, etc. Stay current on winery/wine knowledge and be able to multitask Requirements: Proficient in English Minimum of two years experience as a Wine Steward or Bartender WSET Qualifications Supervisory knowledge in running a shift in a restaurant and / or managing and servicing a bar Proven track record in meeting and exceeding revenue targets, service standards and guest satisfaction results

Location: Somerset West, ZA

Posted Date: 10/7/2025