Pastry / CDP Chef – Boutique Hotel

Requirements Previous experience as a Pastry Chef or CDP in a fine dining or boutique hotel environment. Formal culinary qualification (advantageous). Strong pastry skills with creativity and attention to detail. Ability to work under pressure in a fast-paced kitchen. Team player with a positive attitude and passion for hospitality. Willingness to relocate or commute to Simons Town. Package Competitive salary (dependent on experience). Staff meals provided. Growth opportunities within the property group. If you are a creative and committed chef who takes pride in producing exceptional pastries and supporting a professional kitchen team, we would love to hear from you

Location: Simonstown, ZA

Posted Date: 10/3/2025