Part Time Institutional Catering Cook

Job Description Job Description Job Overview We are seeking a skilled and experienced Institutional Catering Cook to join our team. The ideal candidate will be responsible for preparing high-quality meals in large quantities for various institutions in both Tucson and Phoenix. This is a part time job on Mondays and Tuesdays from 9am - 5pm. Key Responsibilities Prepare and cook nutritious meals in large quantities according to predetermined menus and recipes Ensure food quality, taste, and presentation meet established standards Maintain a clean and sanitary kitchen environment in compliance with health and safety regulations Manage food inventory and assist with ordering supplies Collaborate with kitchen staff to ensure efficient meal preparation and service Adapt menus to accommodate dietary restrictions and special requirements Operate and maintain kitchen equipment Follow food safety and hygiene protocols Qualifications Proven experience as a cook in institutional or large-scale catering settings Knowledge of various cooking methods, ingredients, and kitchen equipment Understanding of nutritional guidelines and dietary restrictions Ability to work in a fast-paced environment and meet deadlines Strong organizational and multitasking skills Team player with excellent communication skills Food Safety Certification (e.g., ServSafe) Culinary degree or relevant certification preferred Physical Requirements Ability to stand for extended periods Capable of lifting and carrying up to 50 pounds Comfortable working in a hot kitchen environment Work Schedule Part time position, Mondays and Tuesdays only from 9am to 5pm. Benefits Competitive salary based on experience Health insurance Paid time off 401K Opportunities for professional development If you are passionate about cooking, thrive in a fast-paced environment, and enjoy the challenge of preparing meals for large groups, we encourage you to apply for this rewarding position.

Location: Tucson, Arizona, US

Posted Date: 9/17/2025