Chef de partie

As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work atmosphere with a focused approach on teamwork. Main skills and competencies required: • You will lead and manage a specific section (e.g., grill, pastry, sauces, etc.) in the kitchen; • You will prepare dishes to the restaurant's standards, following recipes and plating guidelines; • You will check the quality of prepared dishes before they leave the station to ensure they meet the restaurant's standards; • You will supervise and train junior kitchen staff assigned to the section; • You will maintain high standards of hygiene and food safety in compliance with regulations; • You will monitor and manage inventory for the section, ensuring freshness and availability of ingredients; • You will collaborate with other sections to ensure smooth kitchen operations and timely service; • You will contribute to the creation and refinement of dishes for the menu. Main skills and competencies required: • At least 3 years previous experience in similar role in a dynamic and organized environment; • Proven experience in a specific kitchen section; • Excellent organizational skills; • Strong values of integrity and ethical conduct; • Strong knowledge of food safety and hygiene standards; • Be a team player and have a pro-active approach; • Be able to perform in a dynamic work environment. We offer: • Learning & development training; • Well-being activities (Yoga classes, get together activities, etc.); • Competitive salary offer; • Staff accommodation & meals.

Location: Lisciano Niccone, Umbria, IT

Posted Date: 9/17/2025