Head Chef

Department/Team: Backstage Food and Beverage Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB Salary: £45,000 per annum Direct reports: Sous-chef, 3 x Chef de Parties, 2 x Kitchen Porters Benefits Enhanced annual leave, starting at 25 days per year,

Location: South East London, South East, GB

Posted Date: 9/8/2025