Senior sous - Monday to Friday

SENIOR SOUS CHEF - MON-FRI, NO LATE NIGHTS! Location: B&I Site | Hours: Monday-Friday, 7:00 AM - 3:30 PM Serving: 500 Staff | Team: Small, dedicated kitchen crew Are you a passionate chef with a flair for innovation and a love of fresh, seasonal food? We're looking for a Senior Sous Chef to take the lead in delivering exceptional staff dining at a high-profile B&I site. You'll be the driving force b

Location: South East, GB

Posted Date: 9/8/2025