Sous Chef Cook with Fire, Soil, and Sea on a Remote Scottish Island

Imagine starting your day with a delivery of freshly harvested vegetables from the islands kitchen garden. Baskets of kale, herbs, courgettes, tomatoes arrive at the door, still carrying the scent of the soil. Alongside this, freshly caught fish from surrounding waters, or locally sourced venison. Baking sourdough rolls, making preserves, cooking for appreciative guests and crew. This is a chefs d

Location: Ullapool, Scotland, GB

Posted Date: 9/8/2025