Head Chef

The Portpatrick Hotel is looking for a passionate individual to work in the kitchen. Responsibilities: Kitchen Management: Oversee the daily operations of the kitchen, ensuring smooth and efficient service. Manage kitchen staff, including hiring, training, and performance evaluations. Maintain high standards of hygiene, food safety, and sanitation in compliance with health regulations. Budgeting & Inven

Location: Stranraer, Scotland, GB

Posted Date: 9/7/2025