Deli Manager, Botshabelo

Our client is looking for an experienced and motivated Deli Manager to join their butchery team. The ideal candidate will be passionate about food, have strong leadership skills, and a solid understanding of meat cuts, food safety, and customer service. This role requires someone who can manage daily deli operations, ensure the highest standards of product quality, and lead a team to deliver excellent service to our customers. Minimum requirements: Valid driver's license Reliable transport Fluent in Afrikaans and English Minimum 3-5 years' experience in a similar role Understanding of different meat cuts Must be able to split carcasses Experience working in a butchery would be advantageous Proficient in MS Office Required skills: Strong leadership and team management Customer service Stock control and inventory management Knowledge of food safety, hygiene, and health regulations Ability to train, motivate, and supervise staff Time management and organizational skills Problem-solving and conflict resolution Strong communication and interpersonal skills Attention to detail and quality standards Ability to work in a fast-paced environment Ordering and supplier relationship management Basic financial management and cost control Remuneration: R 17 000 Cost to Company *Transport to and from Botshabelo will be provided IMPORTANT: Applications close 12 September 2025 Only applications submitted via the Ditto Jobs platform will be considered Only candidates who are shortlisted will be contacted No social media messages / comments will be responded to

Location: Botshabelo, ZA

Posted Date: 9/2/2025